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Northern Utah farmers markets 2026: where to find LIFA this season
June 9, 2026 · 5 min read
The best way to decide whether you trust a small maker is to stand in front of one and ask a hard question. That is most of why we do markets.
Here is where we will be this season, and what to bring.
Saratoga Springs — Saturdays, 9am to 2pm
Our home market and the one we are at most consistently. Full table: skyr, soap, surface spray, laundry soap, castings, dog biscuits. There is a skyr tasting every week, plain, so you can find out honestly whether you like it before you buy a jar.
Lehi and American Fork — rotating weekends
We rotate through the Northern Utah County markets across the season with the full home and body table. Dates shift with the market calendars, so check the contact page or our social accounts the week of.
Salt Lake and Utah Valley pop-ups — May through October
Seasonal pop-ups and a few community events. These are announced as they are confirmed rather than scheduled far ahead.
How to shop a market well
Go in the first hour for selection or the last hour for conversation. Bring small bills and a bag with a flat bottom for jars. Ask every maker what is in the thing you are holding — the ones who light up at that question are the ones to come back to.
Buy one thing, not six. Use it for two weeks. Come back and tell the maker what happened. That feedback loop is the entire advantage of buying local.
Come say hello
If you are new to any of this, tell us that at the table. Nobody is going to sell you a routine. We will point you at one shelf to change and send you home.