Jar of small-batch Utah goat milk skyr with a spoon, cultured for eighteen hoursIn stores & farmers markets only

probiotic Skyr

Gentler on digestion, same eighteen-hour culture, same short list.

Small batch means we make what we can make well. When a batch is gone, it is gone until the next one.

What's inside

  • 1% Cow / Full Fat Goat milk
  • Live skyr cultures
  • Traditional rennet

Made for

Households that want real protein at breakfast without a label full of gums, starches, and sweeteners.

Subscription

Subscription coming soon to Utah County.

Where to find it

probiotic Skyr

Find it at the farmers market and through our local retail partners.

Find us

Questions about availability? A real person answers — just ask.

In their words

From people already using it

“I don't want any other yogurt anymore. That is the whole review.”
Erica L.·Skyr subscriber
“We have two adults and two children wondering when we can get some more Skyr from LIFA!”
Cade S.·Utah County household
“I had it for my lunch today. Soooo good — I want to order more!”
Sandi L.·Goat milk skyr

Join the LIFA community

Ingredients your grandmother would recognize

A short note now and then — how to use what you bought, what is in season, and a little something toward your first order.